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Directions:

Prepare the filling:

In a small saucepan, combine the pineapple, sugar, cornstarch, and water. Cook over medium heat, stirring frequently, until the mixture thickens (about 5 minutes). Let it cool completely.

Prepare the masa dough:

In a large mixing bowl, combine the masa harina, flour, baking powder, and salt.

Add the softened butter, sugar, and vanilla extract. Mix together with your hands or a spoon. Gradually add the pineapple juice, milk, and chopped pineapple. Knead until the dough is smooth and holds together well (you may need to add a little more liquid or masa harina to get the right consistency).

Assemble the tamales:

Take a soaked corn husk and spread about 2-3 tablespoons of the masa mixture onto the center of the husk. Leave space at both ends.

Add a spoonful of the pineapple filling in the center of the masa.

Fold in the sides of the husk and then fold up the bottom, securing the tamale. Repeat with the remaining husks and filling.

Steam the tamales:

Arrange the tamales in a large steamer, standing up with the open end facing up. Cover the tamales with a damp cloth, then place the lid on the steamer.

Steam for about 1 ½ to 2 hours, checking occasionally to ensure there is enough water in the steamer. The tamales are done when the masa separates easily from the husk.

Serve:

Allow the tamales to cool slightly before serving. Enjoy them warm with a hot drink or as a festive treat.

Enjoy your Pineapple Tamales (Tamales de Piña)! 🍍🌽