Ingredients:

1 lb Mexican chorizo (fresh, not the dry kind)

3 large potatoes (peeled and diced)

1 small onion (diced)

2 cloves garlic (minced)

1 tablespoon vegetable oil

1/2 teaspoon cumin

1/2 teaspoon chili powder (optional, for extra heat)

Salt and pepper to taste

Fresh cilantro (chopped, for garnish)

10-12 small corn tortillas (or flour tortillas, as preferred)

Lime wedges (for serving)

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