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Homemade Mexican Carne Guisada with Mexican Rice and Flour Tortillas

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Ingredients:

carne guisada:

2 lbs beef chuck, cut into 1-inch cubes
2 tablespoons vegetable oil
1 medium onion, diced
3 cloves garlic, minced
1 bell pepper, diced (any color)
2 medium tomatoes, diced
2 cups beef broth
2 teaspoons ground cumin
1 teaspoon chili powder
1 teaspoon paprika
Salt and pepper to taste
2-3 bay leaves
1/4 cup fresh cilantro, chopped (for garnish)

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