Ingredients:

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 egg

For the Churro Dough:

1 cup water

1/2 cup unsalted butter

1 tablespoon granulated sugar

1/2 teaspoon salt

1 cup all-purpose flour

2 large eggs

For Coating:

1/2 cup granulated sugar

1 teaspoon ground cinnamon

1/4 cup melted butter

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