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Ingredients:
For the Cake:
1 box (15.25 oz) yellow cake mix
1 cup sour cream
½ cup vegetable oil
4 large eggs
1 package (3.9 oz) instant vanilla pudding mix
1 cup crushed Oreos (about 10-12 cookies)
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1 cup brown sugar
1 tablespoon ground cinnamon
½ cup crushed Oreos (optional, for added crunch)
For the Icing: