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Oreo Honeybun Cake with Cinnamon Cookies n’ Cream Icing

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Ingredients:

For the Cake:
1 box (15.25 oz) yellow cake mix
1 cup sour cream
½ cup vegetable oil
4 large eggs
1 package (3.9 oz) instant vanilla pudding mix
1 cup crushed Oreos (about 10-12 cookies)
1 teaspoon vanilla extract
For the Cinnamon Swirl:
1 cup brown sugar
1 tablespoon ground cinnamon
½ cup crushed Oreos (optional, for added crunch)
For the Icing:
1 cup heavy whipping cream
1 package (8 oz) cream cheese, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 teaspoon ground cinnamon
½ cup crushed Oreos (for topping)

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