Strawberry Crunch Cheesecake Cake

For the Strawberry Cake:

1 box (15.25 oz) strawberry cake mix

1 cup water

1/2 cup vegetable oil

3 large eggs

1 cup fresh strawberries, pureed

For the Cheesecake Layer:

16 oz cream cheese, softened

1 cup granulated sugar

1 teaspoon vanilla extract

2 large eggs

1 cup sour cream

For the Crunch Topping:

1 cup golden Oreos, crushed

1/2 cup unsalted butter, melted

1/2 cup strawberry Jell-O mix

For the Strawberry Sauce:

1 cup fresh strawberries, chopped

1/2 cup sugar

1 tablespoon lemon juice

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