Directions:

Mix the Salsa Base:
In a medium bowl, combine the Clamato, ketchup, hot sauce, Worcestershire sauce, lime juice, and Tajín. Stir well to incorporate all the ingredients.

Add the Heat and Seasoning:
Stir in the minced jalapeño or serrano pepper (if using), fresh cilantro, and a pinch of salt and pepper. Adjust the seasoning and heat level to your liking.

Chill the Salsa:
Refrigerate the salsa for at least 10-15 minutes to let the flavors meld.

Serve:
Serve the Salsa para Papas Chips con Clamato with your favorite papas chips. Drizzle the salsa over the chips or use it as a dip. Garnish with additional cilantro or a sprinkle of Tajín for extra flavor.

Enjoy this tangy, spicy, and refreshing Salsa para Papas Chips con Clamato for a fun snack with a Mexican twist! 😋