Ingredients:

1 cup Clamato (tomato-clam juice)

1/2 cup ketchup

2 tbsp hot sauce (like Valentina or Tapatío)

1 tbsp Worcestershire sauce

1 lime, juiced

1/2 tsp Tajín seasoning (optional for extra tang)

1/4 cup fresh cilantro, chopped

1 small jalapeño or serrano pepper, minced (optional for extra heat)

Salt and pepper to taste

Papas chips (your favorite potato chips) for dipping

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