Ingredients:

For the Tacos:

1 lb beef steak (bistec), thinly sliced

1/2 tsp cumin

1/2 tsp chili powder

Salt and pepper to taste

Corn tortillas

1/2 cup diced onion

1/2 cup chopped cilantro

Lime wedges for serving

For the Salsa Asada Verde:

5 tomatillos, husked

2 jalapeño peppers

2 serrano peppers (optional, for extra heat)

1/2 onion, quartered

2 garlic cloves, unpeeled

Salt to taste

Tacos de Bistec con Salsa Asada Verde