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Ingredients:

1 lb ground beef

1 cup fideo (vermicelli noodles)

1 medium potato, peeled and diced

1/2 cup cooked pinto beans (or black beans)

1 small onion, chopped

2 garlic cloves, minced

1 tomato, chopped

4 cups beef or chicken broth

1 tbsp vegetable oil

1/2 tsp cumin

1/2 tsp oregano

Salt and pepper to taste

Fresh cilantro for garnish

Lime wedges for serving (optional)