Ingredients:

1 lb thinly sliced beef steak (bistec)

1 lb tomatillos, husked and rinsed

2-3 jalapeño or serrano peppers (adjust for heat)

1/2 onion, chopped

2 garlic cloves, minced

1/2 cup fresh cilantro, chopped

1/2 cup chicken broth

1 tbsp vegetable oil

Salt and pepper to taste

Fresh lime wedges for serving

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