Ingredients:

For the Beef:

1 lb beef (chuck or sirloin, cut into bite-sized pieces)

2 tablespoons vegetable oil

1 medium onion (chopped)

2-3 cloves garlic (minced)

Salt and pepper to taste

For the Dish:

2 medium zucchini (calabacitas), sliced

1-2 tomatoes (diced)

1 cup corn kernels (fresh or frozen)

1 teaspoon cumin

1 teaspoon oregano

1/2 cup beef broth (or water)

Fresh cilantro (for garnish)

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