Ingredients:

For the Filling:

1 lb shrimp (peeled and deveined)

1 tablespoon olive oil

1/2 onion (chopped)

2 cloves garlic (minced)

1-2 serrano or jalapeño peppers (chopped, optional for heat)

1 teaspoon cumin

Salt and pepper to taste

1 cup shredded cheese (like Oaxaca or Monterey Jack)

Fresh cilantro (for garnish)

For the Tacos:

Corn or flour tortillas

Lime wedges (for serving)

Salsa (optional)

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