Ingredients:

For the Meat:

1 lb beef (chuck or sirloin, cut into bite-sized pieces)

2 tablespoons vegetable oil

1 medium onion (chopped)

2-3 cloves garlic (minced)

Salt and pepper to taste

For the Chile Sauce:

4-6 dried guajillo chiles (stemmed and seeded)

2-3 dried pasilla chiles (optional for additional flavor)

2 tomatoes (roasted)

1/2 onion (quartered)

2 cloves garlic (peeled)

2 cups beef broth

Salt to taste

For the Potatoes:

2-3 medium potatoes (peeled and diced)

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