Ingredients:

For the Chorizo:

1 lb chorizo (casings removed)

1 medium onion (chopped)

2-3 cloves garlic (minced)

2-3 serrano or jalapeño peppers (chopped, adjust for heat)

Salt and pepper to taste

Fresh cilantro (for garnish)

For the Tacos:

Corn or flour tortillas

1 cup crumbled queso fresco (or your favorite cheese)

Diced tomatoes (optional)

Avocado slices (optional)

Lime wedges (for serving)

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