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Ingredients:
For the Beef:
1 lb flank steak or sirloin (thinly sliced)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon cumin
Salt and pepper to taste
1 lime (juiced)
For the Tacos:
Corn or flour tortillas
1 onion (sliced)
1 cup fresh cilantro (chopped)
Salsa (your choice)
Avocado slices (optional)
Lime wedges (for serving)
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