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Chile Con Carne

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Ingredients:

1 lb ground beef (or a mix of beef and pork)

1 medium onion (chopped)

2-3 cloves garlic (minced)

2-3 dried guajillo chiles (stemmed and seeded)

1 can (15 oz) diced tomatoes (with juices)

1 can (15 oz) kidney beans (drained and rinsed)

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon oregano

Salt and pepper to taste

2 cups beef broth or water

For the Potatoes:

2-3 medium potatoes (peeled and diced)

2 tablespoons vegetable oil

Salt and pepper to taste

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