Ingredients:

For the Meat:

1 lb beef (chuck or sirloin, cut into bite-sized pieces)

2 tablespoons vegetable oil

1 medium onion (chopped)

2-3 cloves garlic (minced)

Salt and pepper to taste

For the Salsa Verde:

1 lb tomatillos (husked and rinsed)

2-3 serrano or jalapeño peppers (adjust for heat)

1/2 onion (quartered)

2 cloves garlic (peeled)

1/4 cup fresh cilantro (chopped)

Salt to taste

For the Potatoes:

2-3 medium potatoes (peeled and diced)

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