Green Chile chicken enchilada casserole

Shred chicken (rotisserie or cooked chicken) cook in 2-3 tablespoons of flour well..

Add broth, chile, spices (amounts to your liking)

Bring to hard boil, simmer

Dip tortillas in hot grease for a couple seconds only, pat off excess oil, layer in a casserole along with chile, onions and cheese..

Add to the preheated oven 250D until the cheese melts..

Enjoy !!