Chile Colorado ( a traditional Chile sauce made with diced pork) and tortillas

Ingredients:

For the Chile Colorado:

2 lbs pork shoulder or pork butt, diced into small cubes

1 tablespoon vegetable oil

1 large onion, diced

4 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon dried oregano

2 cups chicken broth

8 dried guajillo chiles

4 dried ancho chiles

2 cups water (for soaking chiles)

Salt and pepper to taste

For the Tortillas:

2 cups all-purpose flour

1/2 teaspoon salt

3 tablespoons lard or vegetable shortening

3/4 cup warm water