Carne con Papas – Mexican Style Beef and Potatoes Stew

Ingredients :

-3 Lbs Beef Flank Steak cut into small chunks
-4 Tbsp Avocado oil or cooking oil of your choice
-1 Tbsp Pepper
-1 Tbsp Salt or Garlic Salt
-2 Cups Pico de Gallo (diced tomatoes, onion, jalapeño or Serrano peppers and finely chopped cilantro)
-6 Potatoes Peeled and cubed
-27 Ounces of El Pato Hot Sauce
-3 Cups Water

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