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Ingredients:
– 3 large Yukon Gold potatoes, peeled
– 1/2 cup Real California Milk whole milk
– 1 teaspoon chicken or vegetable bouillon
– 1 cup vegetable oil
– 12 large corn tortillas, warmed
Toppings:
– Iceberg lettuce, shredded
– Real California Milk Crema Mexicana or Crema Agria
– Real California Milk Queso Fresco, crumbled
– Pico de Gallo or Salsa
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