Gorditas de Papas con Chorizo

Ingredients:

1 ½ pounds potatoes, diced into bite-sized pieces

½ tablespoon olive oil

1 small white onion, diced

14 ounces V&V Supremo Pork Chorizo

2 cups masa harina

1 ¾ cups water, plus more as needed

1 teaspoon fine salt

½ cup V&V Queso Fresco, for garnish

For the cilantro crema

½ cup V&V Supremo Crema Mexicana

¼ cup packed cilantro stems and leaves

½ tablespoon lime juice about ¼ lime

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