Mexican Gorditas Caseras

Sure, here’s a detailed recipe for making Gorditas Caseras (homemade gorditas) with typical Mexican fillings and toppings:

Ingredients:

For the Gorditas

3 cups Maseca (corn flour)

1/2 tsp salt

2 1/2 cups warm water (or more as needed)

For the Fillings

Papas con Chorizo:

3 Tbsp avocado oil or cooking oil of your choice

8 potatoes, peeled and diced

1 tsp pepper

1 tsp garlic salt

9 oz pork chorizo

1/2 white onion, diced

Frijoles Refritos (Refried Beans):

2 cups cooked pinto beans (or 1 can of refried beans)

1/4 cup cooking oil or lard

1/2 white onion, diced

1 clove garlic, minced

Salt to taste

For the Toppings

Avocado jalapeño crema

Mexican crema

Salsa

Grated queso fresco

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