Taquitos de Harina con Frijoles con Chorizo

Ingredients:

For the Tortillas de Harina (Flour Tortillas)

3 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon salt

1/3 cup lard or vegetable shortening

1 cup warm water

For the Frijolitos Refritos con Chorizo (Refried Beans with Chorizo)

2 cups cooked pinto beans (or 1 can of refried beans)

1/4 cup cooking oil or lard

1/2 white onion, diced

1 clove garlic, minced

9 oz pork chorizo

Salt to taste

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