Directions:
1. Marinate the Steak:
In a small bowl, combine garlic, chili powder, cumin, salt, black pepper, lime juice, olive oil, and cilantro (if using) to make the marinade.
Place the steak in a resealable bag or shallow dish and pour the marinade over it. Ensure the steak is well coated. Marinate for at least 1 hour, or preferably overnight in the refrigerator.
2. Prepare the Toppings:
Chop the onion and cilantro and set aside. These will be used to garnish the tacos.
3. Grill the Steak:
Preheat your grill, grill pan, or skillet over high heat. You want the pan to be very hot to get a good sear on the steak.
Remove the steak from the marinade, letting excess drip off. Grill the steak for about 3-5 minutes per side, depending on the thickness, until it reaches your preferred doneness.
Let the steak rest for about 5 minutes before slicing. This helps retain the juices.
4. Warm the Tortillas:
While the steak is resting, warm the corn tortillas on the grill or in a dry skillet over medium-high heat. Keep them warm by wrapping them in a clean kitchen towel or a tortilla warmer.
5. Assemble the Tacos:
Thinly slice or chop the steak against the grain.
Place an even amount of carne asada on each tortilla.
Top with the chopped onion and cilantro.
Serve each taco with a wedge of lime and salsa on the side.
6. Serve:
Encourage everyone to squeeze lime juice over their tacos and add salsa as desired.
Salt the tacos to taste just before eating for an extra flavor boost.
Enjoy your Tacos de Carne Asada with an optional side of Mexican rice, beans, or a fresh salad!