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Here’s a simple and authentic recipe for Tacos de Carne Asada. This recipe will make about 8-10 tacos, perfect for a small gathering.
Ingredients:
For the Carne Asada:
1 lb (450g) skirt steak or flank steak
3 garlic cloves, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
Juice of 1-2 limes
2 tablespoons olive oil
1/4 cup chopped fresh cilantro (optional)
For the Tacos:
8-10 small corn tortillas
1 small white onion, finely chopped
1/2 cup fresh cilantro, chopped
2 limes, cut into wedges
Salsa of your choice (such as salsa verde or pico de gallo)
Salt to taste
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