Quesadilla de Carne Asada

Quesadilla de Carne Asada is a delicious Mexican dish that combines the rich flavors of grilled meat with the simplicity of a cheese quesadilla. Here’s a basic recipe to help you make it at home. This recipe serves 4.

Ingredients:

For the Carne Asada:

1 lb (450g) skirt steak or flank steak

2 garlic cloves, minced

1/2 teaspoon chili powder

1/2 teaspoon cumin

1/2 teaspoon paprika

1/4 teaspoon black pepper

1/2 teaspoon salt

Juice of 1 lime

2 tablespoons olive oil

For the Quesadillas:

8 flour tortillas (medium size)

2 cups shredded cheese (Mexican blend, mozzarella, or Monterey Jack work well)

1/2 white onion, thinly sliced

1/2 cup fresh cilantro, chopped

2 tablespoons vegetable oil (for frying)

TURN TO THE NEXT PAGE TO READ INSTRUCTIONS