Blackened Salmon stuffed with spinach and parmesan cheese

Directions :

When I took the Salmon out of the oven I drizzled melted butter, lemon juice, and garlic on top to add a little mor flavor and juiciness .

This is everything I used and I just made it my own. You can use whatever seasoning you like and add what you want to make it to your liking.

Enjoy !!

Credits Tyshanna Melvin