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Ingredients :
For the Filling
• 1 chicken breast cooked and shredded
• 1/4 bar of cream cheese
• 1 tsp Salt pepper, paprika, and cumin to taste
• 1 tsp Pepper
• 1 tsp Cumin
• 1 tsp Paprika
• 1/4 cup of chicken stock
For the Salsa Verde
• 8-10 tomatillos
• 1/4 white onion
• 1/4 bunch cilantro
• 2 cloves of garlic
• 1 can table cream 7.6 ounce can
• 1/4 cup of chicken stock
• 1 jalapeno pepper optional
• salt and pepper to taste
For the Enchiladas
• 12 Corn Tortillas
• 1 Cup Grated Mozzarella Cheese
• Cilantro and Onion chopped
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