Instructions:

Prepare the peppers
Remove stems from jalapeños. For less heat, remove seeds and membranes. Finely chop.

Chop the vegetables
Finely dice tomatoes and red onion. Chop cilantro very finely.

Mix everything
In a bowl, combine jalapeños, tomatoes, onion, cilantro, and garlic.

Add lime & seasoning
Pour in fresh lime juice and add salt. Mix very well until everything is combined.

Rest for flavor
Let the salsa rest for 10–15 minutes so the flavors blend beautifully.

🌮 Serving Ideas

Perfect with:

Tortilla chips (nachos)

Tacos & burritos

Grilled chicken or fish

Quesadillas

Eggs & breakfast dishes

🔥 Chef Tips

For a smoky version, roast the jalapeños and tomatoes before chopping.

For a smoother salsa, blend lightly in a food processor.

Add a little avocado for a creamy green salsa twist 🥑

Enjoy !!