Spam & Eggs with Fried Papas, Hatch Green Chile, and Warm Flour Tortilla
Directions:
1️⃣ Fry the Papas
Heat oil in a large skillet over medium heat.
Add diced potatoes; season with salt, pepper, and smoked paprika if using.
Fry, stirring occasionally, for 20–25 minutes until golden and crispy.
2️⃣ Warm the Hatch Green Chile
In a small skillet, melt butter over medium heat.
Add chopped roasted Hatch chiles and a pinch of salt.
Warm through for 3–4 minutes.
Optional: Sprinkle with shredded cheese and let melt.
3️⃣ Cook the Spam
Heat a dry skillet or griddle over medium-high heat.
Fry Spam slices for 2–3 minutes per side until caramelized and lightly crispy.
4️⃣ Cook the Eggs
In a separate skillet, melt butter or heat oil over medium-low.
Cook eggs sunny-side up or to your preferred doneness.
Season lightly with salt and black pepper.
5️⃣ Make the Tortillas (if homemade)
Mix flour, baking powder, and salt in a bowl.
Cut in shortening/lard until crumbly.
Gradually add warm water until a soft dough forms.
Knead 3–5 minutes until smooth; rest 30 minutes.
Divide into 10 balls, roll thin, and cook on a hot dry skillet 1–2 minutes per side until golden spots appear.
6️⃣ Plate & Serve
On each plate, arrange crispy papas topped with Hatch green chile and melted cheese.
Add a generous serving of fried Spam and two eggs.
Serve with warm tortillas to scoop and wrap every bite.
Enjoy !!