Spam & Eggs with Fried Papas and Hatch Green Chile

Ingredients:

Fried Papas

4 medium russet potatoes, scrubbed and diced small

2 tbsp vegetable oil or bacon drippings

½ tsp smoked paprika (optional)

Salt & freshly ground black pepper to taste

Hatch Green Chile Topping

1 cup roasted Hatch green chiles, peeled, seeded, and chopped
(or use canned fire-roasted green chiles if fresh aren’t available)

1 tbsp butter

Pinch of salt

Optional: ½ cup shredded cheddar or Monterey Jack cheese

Spam & Eggs

12 oz (340 g) Spam (classic or low-sodium), cut into ¼-inch slices

8 large eggs

2 tbsp butter or oil for frying

Salt & black pepper to taste

Flour Tortillas (store-bought or homemade)

If homemade:

3 cups all-purpose flour

1 tsp baking powder

1 tsp salt

⅓ cup vegetable shortening or lard

~1 cup warm water