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Instructions:

1. Prepare the Tostada Shells

If making homemade, fry corn tortillas in oil until golden & crispy.

Dust lightly with chili powder or tajín while warm.

2. Make the Beans

Heat refried beans with a spoonful of lard or oil.

Spread warm beans over each tostada.

Top with shredded cheese and let melt slightly.

3. Make the Guacamole

Mash avocados with lime juice, onion, and salt.

Spread a layer over the beans & cheese.

4. Scramble Eggs & Cook Bacon

Cook bacon until crisp, chop into bits.

Scramble eggs lightly with salt, set aside.

5. Make the Salsa

Roast chiles, tomatoes, and garlic until charred.

Blend with salt (and vinegar if using).

Adjust spice level to taste.

6. Assemble the Tostadas

Beans + melted cheese

Guacamole layer

Scrambled eggs

Bacon bits

Salsa drizzle

Top with diced onion, lettuce, and tomato

Finish with another spoonful of salsa 🌶️

🍽️ Serving

Serve immediately while crispy! Perfect for Mexican breakfast or brunch, with coffee or agua fresca.

Enjoy !!