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Instructions:

Fry the Potatoes
In a large skillet, heat oil over medium heat. Fry diced potatoes until golden and crispy on all sides. Remove and set aside.

Sauté Aromatics
In the same pot, add a little more oil if needed. Sauté onion until translucent, then add garlic and cumin. Cook 1 minute.

Combine Beans & Broth
Add cooked pinto beans along with some of their broth. Stir and simmer.

Add Fried Potatoes & Chiles
Mix in the crispy potatoes and chopped roasted green chile. Let everything simmer together for about 10 minutes to blend the flavors.

Adjust Texture
Add more water or broth if too thick. You want a slightly soupy texture.

Season to Taste
Add salt and pepper as needed. Simmer 5 more minutes.

Serve Hot
Ladle into bowls, sprinkle with cheese if desired, and serve with fresh warm flour tortillas on the side.