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Instructions:

For Chicken Taquitos:

Mix shredded chicken with cheese (and cream cheese if using).

Warm tortillas until pliable (microwave or griddle).

Place filling in the center, roll tightly, and secure with a toothpick.

Fry in hot oil until golden and crispy on all sides.

Drain on paper towels. Remove toothpicks before serving.

For Fresh Mexican Salsa (Pico-Style Roja):

Combine all ingredients in a bowl.

Let sit for 15 minutes before serving to let flavors meld.

Serve chilled or room temperature.

For Guacamole:

Mash avocados with lime juice and salt.

Fold in tomato, onion, cilantro, and extras if using.

Serve immediately.

Enjoy !!