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Ingredients:
8 large Hatch green chiles (roasted, peeled, and seeded)
8 strips of Monterey Jack or Oaxaca cheese (or your choice of filling)
3 large eggs, separated
½ tsp salt
¼ cup flour (plus extra for dusting)
Oil for frying
🔸 Optional:
Shredded meat (pork, beef, or chicken)
Tomato-chile sauce or salsa roja for serving
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