Ingredients:

For the base:

1 lb ground beef

1 packet taco seasoning

1/4 cup water

8 small flour tortillas (or corn if preferred)

Cooking oil (for frying tortillas)

For the layers:

1 can refried beans

1 cup enchilada sauce (or Taco Bell’s red sauce if available)

2 cups shredded Mexican cheese blend

1 medium tomato, diced

1/4 cup green onions, chopped

1/4 cup white onion, diced (optional)