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👨‍🍳 Instructions:

1. Brown the Beef
In a large pot, cook the ground beef over medium heat until browned. Drain excess fat if needed.

2. Sauté Aromatics
Add chopped onion and garlic. Cook for 2–3 minutes until soft and fragrant.

3. Add Veggies
Stir in tomatoes, green chile, and corn. Cook for another 2–3 minutes.

4. Add Squash & Broth
Mix in sliced squash and pour in broth or water. Season with salt and pepper. Simmer uncovered for about 15–20 minutes, or until squash is tender and flavors are blended.

5. Serve
Top with chopped cilantro if desired, and serve with warm tortillas on the side.

💡 Pro Tip:
For a spicier version, add a chopped jalapeño with the garlic. You can also use shredded beef instead of ground for a richer flavor.