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👨‍🍳 Instructions:

Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease a 9×9-inch baking dish.

Step 2: Layer Chiles & Cheese
Lay half of the green chiles flat in the dish. Sprinkle half of the cheese on top. Repeat with remaining chiles and cheese. Add meat layer in between if using.

Step 3: Make the Batter
In a bowl, whisk eggs, milk, flour, baking powder, salt, and pepper until smooth.

Step 4: Pour & Bake
Pour the egg mixture over the chiles and cheese. Bake uncovered for 35–40 minutes, or until golden and set in the center.

Step 5: Cool & Serve
Let cool 5–10 minutes before slicing. Serve with warm tortillas, sour cream, or salsa.

💡 Pro Tip: Use fresh roasted Hatch chiles for next-level flavor, or swap in poblanos for a milder kick!