All the flavor of traditional chile rellenos without the fuss! This cheesy, savory baked dish layers roasted green chiles with eggs and melty cheese — perfect for busy weeknights or potlucks.

📌 Ingredients:

2 (7 oz) cans whole green chiles, drained and split open

2 cups shredded cheese (Monterey Jack, cheddar, or Mexican blend)

4 large eggs

1 cup milk

1/3 cup all-purpose flour

1/2 tsp baking powder

1/2 tsp salt

1/4 tsp pepper

Optional: cooked ground beef or chorizo (about 1/2 lb)