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👨‍🍳 Instructions:

Step 1: Brown the Steak
Heat oil in a large pot. Season steak with salt and pepper. Sear in batches until browned on all sides. Set aside.

Step 2: Sauté Aromatics
In the same pot, add onions and garlic. Cook until translucent (about 3 minutes). Return steak to pot.

Step 3: Simmer
Add broth, hominy, chopped green chile, oregano, and optional chile powder. Bring to a boil, then reduce to a gentle simmer. Cover and cook for 1.5–2 hours, or until beef is very tender.

Step 4: Adjust Seasoning
Taste and adjust salt, pepper, or broth level if needed.

Step 5: Serve Hot
Ladle into bowls and serve with fresh lime wedges, shredded cabbage, radish slices, and warm tortillas or fry bread on the side 🫓

💡 Pro Tip: For even more depth, simmer with a roasted red chile blend for that festive “red & green” Christmas pozole combo!