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👨‍🍳 Instructions:

Step 1: Brown the Pork
Heat oil in a large skillet over medium-high. Season pork with salt, pepper, cumin, oregano, and garlic powder. Brown well on all sides, about 6–8 minutes.

Step 2: Sauté Veggies
Add diced onion and cook until softened (about 3 minutes). Stir in chopped Hatch chiles and optional tomatoes.

Step 3: Add Potatoes & Simmer
Add diced potatoes and pour in broth. Cover and simmer 20–25 minutes, or until pork is tender and potatoes are cooked.

Step 4: Add Beans
Stir in cooked pinto beans. Simmer uncovered another 5–10 minutes, letting it thicken slightly.

Step 5: Serve
Enjoy hot with warm flour tortillas or rice. Top with shredded cheese, chopped cilantro, or even a fried egg.

💡 Pro Tip:
To deepen flavor, add a spoonful of roasted tomato salsa or a splash of lime juice before serving 🍅🍋