Advertisement

Directions:

Heat up a cast iron skillet on medium heat

Cook your italian sausage all the way through

Grab a mixing bowl and add cream cheese, cheddar cheese, diced jalapeño, ground sausage & green onions

Mix the popper stuffing thoroughly so all the ingredients blend together

Pat your quail completely dry

Stuff each quail with the popper cream stuffing

Lightly season your quail with all purpose seasoning

Wrap 1 slice of bacon around your quail try to keep the seams on the bottom

Touch up your quail with a little more seasoning

Place the quail on a chicken rack. This will make it easier to take in and out of the smoker or oven

Place your quail in the smoked or oven at 325 degrees(165°C) for 45-60 minutes

Once your quail hits 165 degrees(74°C) in the breast they are done

Let your quails rest for 5 minutes and enjoy!