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Instructions:

Pat lamb chops dry and season with salt and pepper.

In a bowl, mix olive oil, garlic, rosemary, thyme, parsley, lemon juice, and red pepper flakes.

Rub mixture on lamb chops and marinate for at least 30 mins.

Grill or sear on high heat (about 3–4 minutes per side) until nicely browned and cooked to desired doneness.

Let rest 5 minutes before serving.

🧀 Baked Mac & Cheese

Ingredients:

2 cups elbow macaroni

2 cups sharp cheddar, shredded

1 cup mozzarella, shredded

½ cup Monterey Jack (optional)

2 cups milk

½ cup heavy cream

2 eggs

2 tbsp butter

½ tsp paprika

Salt & pepper to taste

Instructions:

Boil pasta until al dente and drain.

In a pot, melt butter, then whisk in milk, cream, eggs, and seasonings.

In a baking dish, layer pasta with cheeses and pour over the milk mixture.

Sprinkle extra cheese and paprika on top.

Bake at 350°F for 35–40 minutes until golden and bubbling.

🥕 Candied Carrots

Ingredients:

4 large carrots, sliced

3 tbsp butter

½ cup brown sugar

¼ tsp cinnamon

1 tsp vanilla extract

Pinch of salt

Instructions:

Boil carrots until fork tender, drain well.

In a skillet, melt butter and stir in brown sugar and cinnamon.

Add vanilla and toss in carrots.

Simmer until the glaze thickens and coats the carrots beautifully.

🍴Serving Suggestion:

Plate your lamb chops fresh off the skillet, drizzle with pan juices. Scoop up that ultra-creamy mac & cheese, and spoon over the glistening candied carrots. It’s rich, bold, and comforting all in one bite.