Southern-Style Pot Roast with Potatoes & Carrots
Sear Roast: In a hot pot or Dutch oven, sear the roast in oil on all sides until browned.
Add Flavor: Toss in onions, garlic powder, onion powder, Worcestershire, and beef broth.
Slow Cook: Cover and simmer for 2.5–3 hours or until fork-tender.
Add Veggies: Toss in carrots and potatoes. Cook another 45 mins.
Gravy Time: Stir in the gravy mix + flour/cornstarch slurry to thicken.
Serve hot over rice or cornbread if you want to be extra Southern with it! 🍴
🧀 Southern Baked Mac & Cheese (Golden Crown Style)
Ingredients:
2 cups elbow macaroni (cooked)
1 egg + 1 1/2 cups milk
2 cups shredded cheddar
1/2 cup mozzarella
1/2 cup Colby Jack
1/2 stick butter
1 tsp garlic powder + paprika for topping
Instructions:
Mix hot pasta with butter, cheese, egg, and milk.
Pour into a greased baking pan.
Top with more cheese and sprinkle of paprika.
Bake at 375°F for 30–35 mins until golden.
Tender Southern Green Beans
Ingredients:
1 lb green beans (canned or fresh)
1/2 onion (sliced)
3 slices bacon or ham hock
1 tsp garlic powder
1/2 tsp crushed red pepper
1/2 cup chicken broth
Instructions:
Cook bacon in a pot. Add onions until softened.
Toss in green beans, seasoning, and broth.
Simmer on low for 30 mins until all the flavor soaks in.
Enjoy !!