Ingredients:

2 ribeye steaks

Salt, pepper, garlic powder (to taste)

1 tbsp olive oil

2 tbsp butter

1 tsp chopped fresh parsley or rosemary

Instructions:

Season steaks generously and let sit for 15 minutes.

Heat skillet with olive oil over high heat.

Sear steaks for 3–4 min per side (medium doneness).

Top with a pat of butter mixed with herbs and let it melt over the hot steak.

🧄 Garlic Mashed Potatoes with Cheese & Bacon