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Ingredients:

4 large russet potatoes (peeled, chopped)

4 cloves garlic

1/2 cup heavy cream

4 tbsp butter

1/2 cup shredded cheese (cheddar + mozzarella blend)

2 tbsp real bacon bits

Salt and pepper to taste

Optional: parsley for garnish

Instructions:

Boil potatoes with garlic until fork tender.

Drain and mash with butter, cream, salt & pepper.

Mix in cheese and top with bacon bits.

Garnish with more cheese and parsley if desired.

🧀 Cheesy Broccoli

Ingredients:

3 cups broccoli florets (steamed or blanched)

1 cup shredded cheddar cheese

2 tbsp butter

1/4 tsp garlic powder

Salt & pepper to taste

Instructions:

Steam broccoli until tender-crisp.

Toss with butter, garlic powder, salt & pepper.

Sprinkle cheese over the top and melt in the oven (375°F for 5–7 min) or microwave.

Enjoy !!