🔥 Directions :

1️⃣ Prepare the Salchicha en Salsa Roja

Heat 1 tbsp oil in a pan over medium heat.

Sauté onion & garlic until fragrant (about 2 minutes).

Add sliced hot dogs and cook until lightly browned.

Stir in tomatoes, tomato sauce, chipotle peppers, cumin, black pepper, and salt.

Simmer for 5-7 minutes, stirring occasionally, until sauce thickens.

2️⃣ Make the Refried Beans

Heat 1 tbsp lard or oil in a pan.

Add onion and cook until soft.

Stir in beans & salt, then mash until smooth.

Simmer for 2-3 minutes, stirring often.

3️⃣ Cook the Eggs

Heat 1 tbsp oil or butter in a pan.

Crack in eggs and cook until whites are set, but yolks are still runny (or to your liking).

4️⃣ Serve & Enjoy!

Plate the salchicha en salsa roja alongside the fried eggs.

Add a scoop of refried beans with a slice of queso fresco.

Garnish with dried chilies and serve with warm tortillas.

💥 Pro Tip: This dish pairs great with Mexican rice or avocado slices! Would you like a spicier version with more heat? 🔥😋