Flan Napolitano or a Mexican Flan Cake (Chocoflan or Flan de Queso), a traditional Mexican dessert known for its rich, creamy caramelized texture. If it has a sponge-like texture, it could also be a Pastel de Flan (Flan Cake), which is a mix of cake and custard in one.

A smooth, creamy caramel flan that melts in your mouth!

🛒 Ingredients:

For the Caramel:

1 cup granulated sugar

¼ cup water

For the Flan Custard:

1 can (14 oz) sweetened condensed milk

1 can (12 oz) evaporated milk

4 large eggs

1 tsp vanilla extract

4 oz cream cheese (optional for extra creaminess)

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